Italian cuisine is famous for its innumerable varieties of pastas and pizzas. This cuisine is known for being savoury and light on stomach. The most popular Italian dishes apart from pizzas and pastas are lasagne, spaghetti and risotto. Italian food requires a great amount of precision because it involves loads of textures and flavours. Most Italian dishes have a simple way of preparation but one needs to know about the things like kinds of cheese, types of pastas, varieties of breads to be used, consistency to be maintained while cooking etc. Pastas are undoubtedly the most loved Italian dish and it is necessary to know the different kinds of pasta and their shapes. Here is a quick guide to the varieties of pasta and their usage-

• Penne
This cylindrical shaped pasta is the most commonly used one. Penne pasta is usually used when there is a cheesy or a creamy base sauce. The advantage of using this pasta is that this sauce does not drain over but instead stays and clings to the pasta giving the dish a rich texture and taste. Most people also team up this pasta with tomato-based sauces. Penne pasta is excellent for fillings and thick sauces.

• Farfalle
Farfalle is commonly known as bow-tie pasta. This particular pasta is shaped like a bow and is mostly used in the preparation of salads and light sauces. These pastas are also used for dressing dishes thanks to their interesting shape!

• Macaroni
If you are a fan of mac and cheese then macaroni is something you already know. These elbow-shaped pastas are very popular all over the world. Due to their curved shape it can hold thick sauces to the maximum. Macaroni pasta can also be used in soups and salads. Due to the popularity of mac and cheese, macaroni is now the most preferred type of pasta.

• Ravioli
Ravioli has recently gained popularity in the world of pastas. Raviolis are square-shaped pastas with ruffled edges. These pastas can be used for different kinds of stuffing like vegetables, meat, cheese etc.
If you are a lover of Italian cuisine then you must head to a restaurant in South Melbourne.

Nothing is more exciting and enticing than visiting your much-loved restaurant that serves all your hot favourite dishes. Everyone looks forward to a relaxing evening with family and friends at a cool restaurant where they could order some amazing food. No other food could give your kids the happiness that they get when they see Pizza. Visit the best restaurant located in South Melbourne for mind-blowing pizza, pasta, burger, risotto and much more. Let us learn more about these delicious treats. Here are some frequently asked questions about pizza, pasta, burgers, and risotto.

What Is The Actual Difference Between Cheese Pizza & Pizza Margherita?

Cheese Pizza is supposed to be as delectable and scrumptious as Pizza Margherita but it does not at all follow any stringent guidelines that go into the making of a true Margherita.  Fresh mozzarella could be used in the Cheese Pizza but that is often reserved for the relatively fancier pizza places. However, Cheese Pizza is still a yummy treat for your dinner with loads of grated regular packaged mozzarella. Cheese Pizzas are usually loaded with generous amounts of cheese that make it really delicious and sinful too. Various cheese combinations are often used such as Parmesan, fontina, and some other mild types.

Pizza Margherita was the brainchild of a Neapolitan pizzaiolo named Raffaele Esposito for demonstrating the colours of the Italian National Flag with tomatoes signifying red, mozzarella signifying white and basil signifying green. The real secret behind the ever-growing popularity of Pizza Margherita is the emphasis on the use of only highest quality ingredients. This sort of a pizza would be having a simple but delicious sauce made from crushed ripe tomatoes and the pizza had a topping comprising mozzarella and basil. A generous drizzle of the healthy olive oil and some salt would give a whole new dimension to the already delicious pizza. It would be cooked quickly and boasts of a crispy and thin crust.

What Are Some Of The Most Popular Pizza Toppings?

Some of the most popular pizza toppings worldwide are:

• Pepperoni
• Sausage
• Bacon
• Pineapple
• Onions
• Mushrooms
• Green peppers
• Spinach
• Extra cheese
• Black olives

What Are Some Of The Most Delightful Traditional Italian Pizza?

The Garlic Pizza is extremely popular traditional Italian pizza that is full of delicious herbs, spices, and garlic oil is the star. Bocconcini Margherita is another delightful choice of pizza available to you. It boasts of a delicious topping comprising San Marzano tomato, fresh basil, fresh bocconcini, & EVO oil. Mediterranean Fisherman is another enticing traditional Italian pizza comprising San Marzano tomato, oregano, mozzarella, and marinated seafood. Enjoy all these mouth-watering conventional Italian pizzas at the most reputed restaurant based in South Melbourne.

How Big Or Brown Should Your Burger Be?

Your burger should be really big. Even though bigger is not necessarily better, bigger size certainly adds to the amazing experience of having a burger. However, some burgers tend to be exceptionally big and it becomes difficult to eat them without feeling gross later. The standard burger weight must be around 4 ounces. However, two ounces or even less are supposed to be sliders. How brown should your burger be? Many foodies believe that the burger’s surface often tells you about how good the burger would be. A deep brown burger surface is supposed to be a vital characteristic of a good burger.

Is Pasta Healthy?

Pasta is supposed to be a nutritious and health-promoting food as it is a healthy complex food containing carbohydrate but suitable to most of the diets. Pasta is supposed to be an integral part of global healthy eating patterns. Many healthcare providers recommend balanced pasta meals. Pasta is known to join other grains and vegetables, fruits, beans, olive oil, legumes, seeds, nuts, spices, and herbs as the foundation of the healthiest eating pattern worldwide called the Mediterranean Diet.

Is risotto good & healthy for you?

Risotto is made with the refined Arborio rice that is known to have fewer minerals and vitamins as compared to the whole grains. However, they are known to provide really quick energy for your body when they are converted to glucose. Moreover, seafood risotto is rich in omega-3 fatty acids that are not only healthy they are good at reducing inflammation and improving cardiovascular health.

Enjoy your favourite dishes at a renowned restaurant in South Melbourne.

There is no doubt that pizza is one of the hot favourite foods worldwide for both the adults and the children alike. There are several pizzerias across the nation that helps in generating tremendous revenue annually. There is certainly heavy competition and some of the top ingredients are used by the pizzerias vying for customer attention.  One of the most effective ways of staying way ahead of the competition is by using the best type and quality of cheese for complementing different pizza toppings. Visit the best restaurant in South Melbourne to taste your hot favourite pizza and choose from one of the many innovative and super-delicious toppings.

Here are some of the different kinds of cheeses that are used today for making your favourite pizza ever more delicious.

Why is Mozzarella regarded as the best pizza cheese?

Nothing could beat mozzarella cheese in terms of popularity. An authentic Italian pizza would be having a generous amount of mozzarella on it. Mozzarella takes an ordinary pizza to the next level in terms of taste and flavours. As the mozzarella cheese is a minimally processed one, it would be offering a light and truly creamy texture and a fresh taste. It is normally the base of all kinds of pizza cheese blend. However, certain specific pizza styles, such as the Margherita is incomplete without the mind-blowing mozzarella.

What are the factors to keep in mind while choosing mozzarella cheese for your pizza?

There are several important factors to keep in mind while mozzarella for your favourite pizza. You could choose from predominantly two options initially: high and low moisture mozzarella.

A high-moisture mozzarella would be having a really short shelf life and needs being consumed the very day it has been prepared. But the striking feature of high-moisture mozzarella is that it would be creating a really soggy and creamy texture in the centre of your Neapolitan pie and your taste buds would truly be tantalised.

In contrast to this, the low-moisture mozzarella would be soured further after it has been prepared and enjoys a relatively longer shelf life. This makes the buying and transporting in bulk certainly a far easier process. The lower-moisture mozzarella has a relatively denser flavour and saltier taste in contrast to its counterpart. It also, melts far more easily.

Another important factor to keep in mind, while choosing mozzarella for your pizza is its fat content. Remember that high fat content would mean that the cheese would be melting more and it would be aiding in a much yummier presentation. Come enjoy super-delicious pizzas at the most reputed restaurant in South Melbourne.

What Is Provolone?

Provolone is actually a semi-hard type of Italian cheese. It is often blended with mozzarella and seems to be quite a favourite with everyone. Depending on its age, provolone’s flavour would be varying. If you have a preference for a creamie texture and sweeter flavour, you could use a provolone that has been prepared only for a short period of time. If you have a fascination for a dryer texture and sharper taste, you must opt for a provolone that has been prepared and fermented for a relatively longer time span.

What other cheese alternatives could you use in your pizza?

You could use Cheddar and Parmesan in your pizza. Cheddar is supposed to be sharp in taste and complements your pizza’s taste and flavour. Parmesan is best for giving an amazing finishing touch to your pizza. It is great for garnishing on the pizza crust or pie.

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Pasta is certainly one of the most favourite food items and is truly nutritious, delicious, and affordable too. Pasta is relished by both young and the old, people from different professions, and different cultures. Pasta is a hot favourite item for all chic and modern international chefs. Pasta has invaded both the family pantries and the glossy gourmet magazine’s cover. However, certain misconceptions still exist about this highly nourishing staple. Here are expert’s answers to some relevant and frequently asked questions about pasta. Visit the best restaurant in South Melbourne for delicious pasta.

Do You Know Pasta Is Healthy?

A pasta meal is regarded as a wonderful way of consuming legumes, vegetables, and many other healthy foods that are often not consumed in adequate quantities. Pasta is regarded by many nutritionists as a really healthy nutritious and health-promoting food. It is actually a nice and healthy food containing complex carbohydrate that could complement most diets. Pasta is surely considered as a key constituent of several conventional healthy eating patterns in the world. Healthcare workers must recommend balanced and varied pasta meals for ensuring good health and overall well-being.

Will Pasta Make Me Fat?

Pasta is not responsible for making you fat. Several clinical trials have confirmed that excessive calories and certainly not carbohydrates cause obesity. Diets that are proven effective for weight loss could focus on a wide range of proteins, carbohydrates, and fats. Remember all three macronutrients mentioned above are needed in proper proportions and balance for chalking out a healthy and personalized diet plan that could be followed for the rest of your life. You must understand the long-term consequences of a low carb diet. They are certainly not safe for consumption on a long-term basis.

A pasta meal could really be moderate as far as calorie content is concerned provided you are eating the correct portion and the topping or the dressing is not unnecessarily calorie rich. Currently, diabetes and obesity issues are constantly on the rise. Pasta meals along with some other low-glycaemic Index foodstuff could be instrumental in controlling weight and blood sugar issues, particularly, in obese people. The Glycaemic Index actually is regarded as a factor impacting the carbohydrate-rich foods’ healthfulness. Enjoy your favourite pasta at the most trusted restaurant located in South Melbourne.

What is the GI of Pasta and Does It Differ From Other Carbohydrate-Containing Food Items?

There is a constant rise in the number of diabetes and obesity patients. In this context, you must know that pasta and such other low-glycaemic foods could assist in controlling weight and blood sugar levels. According to some top bracket scientists, any diet that contains low glycaemic Index food would be reducing the risk and incidence of Type 2 Diabetes, reduces inflammation, and also coronary heart diseases. The manner in which the pasta is produced would effectively reduce the glycaemic response.

Does Pasta Have Gluten? Is It Necessary to Consume Gluten Free Diets?

Pasta does contain gluten which is a protein composite present in wheat and some other grains that gives the dough its characteristic elasticity. People who are suffering from celiac disease must stick strictly to a gluten-free diet.

Pasta happens to be a mealtime hot favourite dish that is served in gourmet restaurants and at family tables all over the world. Pasta is regarded as perfect in its healthfulness, versatility, and of course, simplicity. It is certainly a reasonably priced staple food that is known to offer effective solutions to current day issues associated with health, environment, and nutrition. Enjoy absolutely mind-blowing pasta at your favourite restaurant based in South Melbourne.

Pizza is supposed to be the world’s most loved food and it is probably one of the simplest of all delicacies that are popular worldwide. However, it is not that easy to define pizza. Centuries have gone by and pizza has evolved and completely transformed itself through the ages from being the patties that were made with mashed grains into a completely new dish today. Most remarkable change is in its main ingredient. It is today made from exclusively white flour-based dough as opposed to the coarse grains of yesteryear. Come to the best restaurant in South Melbourne to enjoy the delicious pizza.

What do you understand by Pizza today?

Even though pizza has gone through an evolutionary process and has assumed various forms with time, it has actually been a super-delicious flatbread that is baked at extremely high temperatures. With time, the pizza toppings, methods of preparation, composition, seasonings, and the equipment that is used have all gone through a radical change.

How did the pizzeria come by?

It is interesting to learn about the birth of quintessential Pizzeria. Right from the very beginning, people would rarely prepare pizza at their homes simply because they did not possess the skill to effectively stretch the dough and in many cases, they could not afford to build any wood-fired oven for baking the pizza. As such, pizza has always been purchased from small stalls mostly and sometimes, from individual pizza sellers walking down the teeming Neapolitan streets and selling their aromatic and mouth-watering food stuff. Then came some open-air pizza stands with makeshift seating arrangements. It was only in the year 1830 that the first official Pizzeria was inaugurated.

A Pizzeria during those days was referred to as an affordable gathering place which was specializing in the traditional pizza and was well-equipped with efficient wood burning stoves. Till date, Pizzeria serves as an economical fast-paced restaurant. You should enjoy your favorite pizza with your friends and family at the most reputed restaurant in South Melbourne.

What is Neapolitan Pizza?

Neapolitan Pizza is supposed to be the original pizza. This absolutely delectable pie dates back to the 18^th century. During this period at Naples in Italy, the not so affluent class would frequently buy food which could be eaten fast and was cheap enough. The Neapolitan Pizza fitted the bill just right. It was then a flatbread with cheese, tomatoes, garlic, and oil/. It was truly a lip-smacking delicacy that was cheap and readily available.

Is there any demand for the alternative pizza types?

Pizza comes today with endless varieties of toppings and styles. There is a great demand for the conventional pizza toppings such as veggies and pepperoni. However, alternative or unique pizza toppings draw more customers every day.

What is a thin crust pizza?

Thin crust pizza is supposed to be thinner at the center where you put the cheese, sauce, and other toppings but they have a doughy and a crunchy edge.  New York- Style and Neapolitan are thin crust pizzas that do not come with too many toppings as they would not be able to handle the extra weight.

What is a thick crust pizza?

Thick crust pizza is supposed to be uniformly thick all over. It could handle a lot of toppings and sauce. Sicilian and Chicago are some varieties of the thick crust pizzas. Today, pizza toppings could be extremely varied. You could enjoy meats, prawns, fish, vegetables, herbs, fruits, spices, and cheese. Visit the most reputed restaurant in South Melbourne to enjoy unique pizzas.