Over the years, Italian food has gained immense popularity worldwide, particularly, in the West. Most restaurants would love to include at least, one Italian item on their menus such as risotto, pizza, or even spaghetti. Italian dishes are created in diverse styles with some common ingredients such as fruits, vegetables, cheese, olive oil, wine, and cereals. Tomatoes are the most preferred and used vegetables and they are an integral part of Italian cuisine and they are regarded as both a fruit and a vegetable in Italy. You could enjoy authentic Italian food in your favourite restaurant in South Melbourne.
Did you ever come across anyone who does not like Italian food?
The answer is a vehement no. Italian food is loved and enjoyed by everyone as it has a universal appeal. People across the world enjoy Italian food.
Is there only one type of Italian Cuisine?
Every household, every town, every region in Italy actually, enjoys its own distinctive and unique style of cuisine. You could come across rustic and simple peasant fare in Tuscany. You could enjoy hard cheeses and stuffed pasta in Emilia-Romagna. Northern Italy is known for polenta, rice, and butter. However, in Southern Italy, you would never encounter butter. Food is prepared exclusively in olive oil. Some parts of the country use lots of tomatoes while others prefer to be seafood-centric. There is a wide diversity in Italian cuisine so there is something to suit every palate. Visit a reputed restaurant in South Melbourne if you wish to enjoy authentic Italian food.
What sorts of ingredients are used in Italian cuisine?
Italians focus on simple and fresh ingredients. Italian food is known for its incredible diversity but there exists a unifying factor that is, they focus on local farm-fresh ingredients. Everyone loves Italian food not only because of their amazing taste but because of their health-boosting ingredients.
Has Italian food been given a twist ever?
Yes, classic Italian food has been customized to suit the American palate. There are certain Italian dishes that are famous worldwide but you would not find them in Italy. The most loved Spaghetti and meatballs is a fusion delight. Italians love both meatballs and spaghetti marinara but as separate dishes and are enjoyed as entirely separate courses. In the 1900s when Italian restaurateurs observed that Americans love eating meat with practically everything so they came up with the concept of Spaghetti and meatballs by combining two distinct courses. However, there are many Italian-American dishes which are similar to the dishes you would find in Italy. The red-sauce based Italian delicacy is entirely an American innovation.
Which is the most famous Italian dish? Why?
Pizza is the most popular and famous Italian dish. It is regarded as the tastiest of all food. You would never find anybody who does not like to have a Pizza bite. However, people choose different flavours, tastes, and certainly varying degree of toppings and cheese and thin or thick pizza crust as per their palate. Children, particularly, love pizza \for their delightfully cheesy gooeyness and the amazingly crunchy crust. Enjoy mouth-watering pizza at your nearest restaurant in South Melbourne.
What are the chief ingredients of Italian dishes?
All Italian ingredients are today readily available all over the world from Australia to the USA. Tomato sauce, pasta, mozzarella, Parmigiano-Reggiano, parsley, basil, olive oil, shallots, garlic, etc. are some of the chief ingredients that go into the making of delectable Italian delicacies.