How do you feel when you hear the term ‘pizza’? Mouth-watering and lip-smacking right? This is the craze of Italian dishes that once you get the taste of it, you will be left asking for more. Comprising of a countless number of dishes that cover the entire menu of a restaurant right from the starters to the full course, Italian cuisine boasts of adding spice to the variety you seek in life. You might know the best place to get pizza in Melbourne CBD, but it is less likely for you to know about the several cooking methods that are involved in the Italian cuisine.
From lasagne to Margherita, each and every Italian delicacy has a specific name that resembles the of a particular region of Italy. These regional dishes are not only confined to the boundaries of Italy, but they are a personal favourite of many people in the world. If you are a lover of Italian food, check out these unique cooking methods for preparing Italian meals:
Staple of the Bolognese region, the Alla Bolognese is a traditional Italian cooking method where celery, onion and minced meat are cooked at low heat by applying tomato and vegetable sauce. In order to heighten the flavour of the sauce, cream or milk is added along with red wine. Usually served with fettuccine and tagliatelle and other flat pasta shapes, the Alla Bolognese cooking method ensures giving you a quality eating experience.
Professional Italian chefs love cooking pizza and in order to bring out the best possible taste, they prefer the al cooking method, which literally means in the oven. Even the best pizza in Melbourne CBD is based on the al cooking method, which pretty much explains why you get the traditional Italian feel with each bite.
Al dente or ‘to the teeth’ is one of the traditional and most preferred cooking methods for preparing pasta. It actually deals with undercooking the meal or the pasta. If you find a pasta dish feeling to be double cooked, it is more likely that the pasta was prepared with the al dente method at the first time.
Risotto is the common method for Italians which they use in cooking rice. The rice in the risotto method is actually cooked without a lid and is prepared by sautéing instead. When you visit a professional Italian restaurant and order risotto, the chef will choose the short-grain rice and add olive oil in it along with a meat stock. It is fairly garnished with cheese or butter and the common ingredient in the risotto is meat, making it a perfect dish for a full course meal.
Originated in Capri, the staple of this famous Italian cooking method includes tomato, olive oil, basil and mozzarella. Al caprese is mainly used in preparing a wide range of and other Italian dishes such as spaghetti and fusilli.
Whether you choose to have a pizza in Melbourne CBD or risotto in an Italian restaurant, you will now be able to acknowledge the type of cooking used in preparing the dishes.